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Tempura Beer Battered Prawns

By: TMC Team | In: Food

Tempura Beer Battered Prawns
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Ok these might be a touch naughty, but who doesn't love Tempura Prawns? The best thing, these babies are battered in beer!


1 cup plain flour
2 tsp corn starch
1/2 tsp salt
1 cup ice cold draught beer
1 egg yolk
2 egg whites
green prawns


Stir together flour, cornstarch and salt. Make a well in the center combine ice cold beer and egg yolk, beating with a fork or whisk until frothy. Add all at once to dry ingredients. Slowly stir just until moistened; DO NOT over stir, a few lumps should remain. Fold in beaten egg whites Use batter immediately. Heat oil add 1 teaspoon salt. Dip prawns into batter, swirling to coat. Fry a few pieces at a time 2 to 3 minutes or until golden brown. Drain on paper towels.

NOTE: Make sure your prawns are very very dry so the batter will stick better.

Tagged with: Food